Artisan Bakery · Newcastle upon Tyne town centre

NO.26 bakehouse Menu & Prices

Here is what you can typically expect on the counter at NO.26 bakehouse: 36 items across 5 sections, from sourdough & loaves to savoury.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by NO.26 bakehouse. Always ask staff about allergens.

Sourdough & Loaves

BaguetteVVG £3.15 Thin, crackly-crusted baguette made with a slow overnight ferment.
Porridge sourdoughVVG £5.35 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
Wholemeal sourdoughPopularVVG £6.45 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
Seeded sourdoughPopularVVG £6.25 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Spelt sourdoughVVG £6.40 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
Heritage grain tinVVG £5.85 Tin loaf made with British heritage wheat, milled locally for rich flavour.
Country white sourdoughPopularVVG £6.55 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
FocacciaVVG £3.65 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.

Pain au chocolatPopularV £2.70 Buttery croissant dough rolled around two batons of dark chocolate.
Cardamom bunPopularV £3.25 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Cinnamon bunV £3.45 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
All-butter croissantPopularV £3.10 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
Morning bunV £3.40 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
Ham and cheese croissant £4.90 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.

Plum and frangipane sliceVN £4.00 Halved plums baked into almond frangipane on a buttery pastry base.
Blackberry and apple crumble barV £4.10 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Stollen bitesVN £4.25 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Mince pieV £2.05 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
Pumpkin spice morning bunV £3.75 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Strawberry and elderflower tartV £4.45 Summer strawberries over elderflower cream in a sweet shortcrust case.
Rhubarb and custard tartPopularV £5.35 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
Hot cross bunPopularV £1.90 Spiced fruit bun with candied peel and a piped cross, available around Easter.

Fruit and nut granola barVN £3.20 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
BrownieV £3.90 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Brown butter financierPopularVN £2.80 Small almond cake made with nutty browned butter and a crisp golden edge.
Sticky ginger loaf sliceV £3.90 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Lemon and polenta cakeVGFN £4.45 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Olive oil and orange cakePopularV £4.80 Moist slice of olive oil sponge with candied orange and a citrus glaze.
Chocolate and sea salt cookieV £3.80 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.

Cheese sconeV £3.60 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
Cheese and Marmite swirlV £4.30 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Sausage roll with fennelPopular £5.15 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Focaccia sandwichN £7.85 Focaccia filled with mortadella, burrata and pistachio pesto.
Roast vegetable and hummus sandwichVVG £7.70 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Leek and Cheddar tartPopularV £5.40 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Spinach and feta pastryV £4.00 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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